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Zombie Supplies - Kitchen : Cookbooks

Advanced Bread and Pastry (Hardcover)

*$238.19
 Alimentacion y gastronomia/ Nutrition and Gastronomy (Patrimonios/ Patrimony) (Spanish Edition)

*$10.95
Bobby Flay's Boy Meets Grill: With More Than 125 Bold New Recipes [Hardcover]

*$124.00
Bowls of Love: Paleo Soups for the Seasons

BOWLS OF LOVE highlights Ali's philosophy that cooking is the most pure and simple way to share love and invest in the health of yourself and your loved ones. There is no easier or better way to nourish the people in your life than by feeding them a healthy, beautiful, and delicious meal. Food is a celebration, a promotion of good health, a gesture of appreciation and generosity, and a gateway to conversation. All relationships are built and sustained through communication, and sharing a meal every day with the ones you love is the perfect catalyst.
*$39.99
Cooking with Pumpkins and Squash

*$289.56
Cracking the Coconut: Classic Thai Home Cooking

<P>For centuries Thai cooking has been among the world's most highly regarded cuisines and also among the most mysterious. For the first time the tastes, techniques, and traditions of Thai home cooking have been gathered into one extraordinary book: <I>Cracking the Coconut</I> by renowned Thai chef, teacher, and writer Su-Mei Yu.</P><P>More than a simple recipe book, this is a masterful work about the art and history of Thai cooking and the people who have shaped it. But, most important, it's about preparing, eating, and thoroughly enjoying the food of Thailand.</P><P>By taking readers step by step through shopping, preparing, and serving, <I>Cracking the Coconut</I> dispels the notion that Thai cooking is difficult. With Su-Mei's engaging narrative and easy-to-follow recipes, Thai cooking is suddenly accessible to everyone.</P><P>The wonder of Thai food begins with exquisite contrasts in flavors and textures. Su-Mei carefully explains each ingredient and its importance. Rice is the soul of Thai cooking; coconut is its heart; salt, garlic, cilantro, and peppercorns are its spirit; chile water is the crown jewel; and chiles (<I>prikk</I>) and fish sauce (<I>namm pla</I>) are the high notes and accents in the final dish.</P><P>Su-Mei shows you how, through the simple acts of mincing, pounding, and grinding, spices release their wonderfully fragrant oils and scents as they evolve into pastes. These spice pastes are what adds the intensity and depth of flavor so unique to Thai cooking. And of course, there are very detailed instructions for cracking a coconut.</P><P>You'll be able to create such evocatively titled dishes as Crying Tiger, Galloping Horse, and A Thief's Salad, which taste as intriguing as they sound. More familiar dishes such as saté with peanut sauce, <I>mee krob,</I> cucumber salad, and padd Thai will easily become family favorites.</P><P><I>Cracking the Coconut</I> allows cooks of all levels to re-create the beauty and elegance of Thai home cooking in their own kitchens. From silky Steamed Fish Custard in Banana Pouches and Spicy Green Papaya Salad to zesty sauces and accompaniments to desserts that rival those of any cuisine, <I>Cracking the Coconut</I> will take you on a culinary journey never before possible.</P>
*$106.84
Eula Mae's Cajun Kitchen (Paperback)

*$368.77
Le pouvoir thérapeutique des jus : Naturellement sains ; Nouvelles recettes de jus frais, smoothies et mousses de lait

*$208.40
Man with a Pan [Paperback]

*$139.89
Sophie's Sweet and Savory Loaves

In this delectable cookbook, the woman known as the "French Martha Stewart" shares the original recipes that catapulted her into the limelight: her mouthwatering sweet and savory cakes and loaves. Whether served as tea-time treats, appetizers, or even main dishes, these quick-to-prepare loaves, made from fresh seasonal ingredients, get mixed in one bowl and baked in one pan. 76 recipes, 48 photographs and spot art.
*$149.74
 Tasting Along the Wine Road Cookbook Volume 8

*$250.00
The Brownie Experience: ... A Cookbook for Brownie-Lovers : Recipes, Illustrations, Calligraphy, and Hand-Lettering

As classic as the heavenly sweets that inspired the title, THE BROWNIE EXPERIENCE is a book that will never go out of style. Now, back by popular demand, is the original edition of Lisa Tanner'¬?s charming ode to that most versatile of gooey indulgences. Featuring more than 100 chewy, chocolatey (and sometimes not-so-chocolatey) recipes, this truly tasty baking guide will satisfy even the most finicky brownie connoisseur. Bittersweet favorites such as Chunky Black Walnut, Deep Dark Espresso, Sour Cream Chocolate Chip, and Ultimate Fudge are interspersed with "lighter" fare such as Pistachio Milk Chocolate Swirl, Chocolate Kahlua Mousse, and Caramel Coconut Pecan Crunch. And who can forget Turkish Apricot Cream, Pumpkin Praline, and Grasshopper Cr'??me Divinity?-brownies for dessert lovers with, shall we say, unconventional palates. Whatever your preference, THE BROWNIE EXPERIENCE is-once again-the answer to every brownie lover'¬?s prayer.More than 100 recipes means you can bake a batch every other day for five months without repeating the same brownie.Each recipe is charmingly hand-lettered and illustrated by the author.Includes all the brownie basics plus toppings, frostings, fillings, and glazes, as well as brownie cookies, sandwiches, parfaits, sundaes, pies and piecrusts, not to mention menus for brownie buffets, brunches, and, yes, even a brownie orgy!
*$233.94
The Dessert Architect, 1st Edition

*$175.00
The Essential New York Times Cookbook: Classic Recipes for a New Century [Hardcover]

*$139.90
The Food and Wine Lover's Companion to Tuscany

The Food and Wine Lovers Companion to Tuscany, originally published in 1996, was one of the first guidebooks to focus exclusively on the traditional foods and local wines of this region-the most traveled-to area of Italy. This essential guide, now completely revised and incorporating over 40 new entries, is still the only book anyone needs to find the little-known shops, markets, festivals, and wineries that capture the spirit of Tuscany. Author Carla Capalbo, who makes her home in the region, passes on her extensive knowledge of Tuscan foods and wine, exploring each town, village, and quaint back road. No one considering a trip to Tuscany should leave home without this book.
*$117.51
The Great Barbecue Sauce Book: A Guide With Recipes

With over 100 sauces photographed and evaluated, this book highlights a barbecue fanatic's tour through the very best barbecue sauces, marinades, jerk seasons, and other wonderful things users can do to a consumable pig. Full- color photos.
*$165.57
The Paris Cookbook

Often referred to as "the city of moveable feasts" Paris offers so much for the discerning and adventurous diner. With a cosmopolitan mix of restaurants the city boasts a wealth of knowledge and expertise on cooking. Aiming to bring this delightful array of tastes into the modern kitchen, the author, equipped with 20 years of living in the city, blends together her own recipes with tips from the top restaurateurs, resulting in a mix of recipes which should inspire the reader to bring the lively world of this most heavenly of cities into the domestic kitchen. How about a Provencal onion tart with a main course of scallops on a bed of leeks finished off with a delicious Chocolat Chaud?
*$321.36
[1996 Paperback] Hank Herman (Author) Monster Jam (Super Hoops) [1996 Paperback] Hank Herman (Author) Monster Jam (Super Hoops) [1996 Paperback]

*$185.56
 Healthy French Cuisine for Less Than $10/Day (AUTHOR SIGNED)

Brand: (NP): Alain Braux International,   
*$388.50
Cooking in the Deep-South with Chef Bob

Brand: 1st Book Library   
*$24.95
The Strangest Tastiest Tales Ever Told: Fantasy Cook Book

Brand: 1st Book Library   
A collection of four heartwarming tales, plus 35 easy delicious recipes: Providing hours of reading enjoyment, while offering a gastronomy delight, this genuinely charming innovation will remain a treasured keepsake for years to come. A truly captivating gift for that special someone.
*$14.50
Rachael's Made Real Recipes

Brand: 2 Moon Press   
Rachael's innovative and tested low carb recipes are destined to please any finicky food lover. Rachael's Made Real Recipes is a cookbook designed for healthy eating with easy preparations. The comforting dishes will help you stay on track with your new lifestyle while entertaining for a crowd, cooking for your family or stashing away a few dishes in the freezer for yourself. From Chili to Lemon Cheesecake to Cabbage Soup. Rachael's recipes cover the gambit of tasty cooking. Colorfully illustrated, kitchen tested and husband approved.
*$15.99
Julia Child's Kitchen Wisdom

Brand: A La Carte Productions   
*$197.98
Sweet Treats around the World: An Encyclopedia of Food and Culture

Brand: ABC-CLIO   
<p>Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. </p><p></p><p>The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.</p>
*$67.00
They Eat That?: A Cultural Encyclopedia of Weird and Exotic Food from around the World

Brand: ABC-CLIO   
<p>The title <i>They Eat That?: A Cultural Encyclopedia of Weird and Exotic Food from around the World</i> says it all. This fun encyclopedia, organized A–Z, describes and offers cultural context for foodstuffs people eat today that might be described as "weird"—at least to the American palate. Entries also include American regional standards, such as scrapple and chitterlings, that other regions might find distasteful, as well as a few mainstream American foods, like honey, that are equally odd when one considers their derivation. </p><p></p><p>A long narrative entry on insects, for example, discusses the fact that insects are enjoyed as a regular part of the diet in some Asian, South and Central American, and African countries. It then looks at the kinds of insects eaten, where and how they are eaten, cultural uses, nutrition, and preparation. Each of the encyclopedia's 100 entries includes a representative recipe or, for a food already prepared like maggoty cheese, describes how it is eaten. Each entry ends with suggested readings.</p>
*$79.00
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef By Gabrielle Hamilton(A)/Gabrielle Hamilton(N) [Audiobook]

Brand: Abridged Audiobook   
*$219.02
Divine: Heavenly Chocolate Recipes with a Heart

Brand: Absolute Press   
*$218.73
 Brewing Science (Food Science & Technology International)

Brand: Academic Pr   
*$143.00
A Complete Guide to Quality in Small-Scale Wine Making

Brand: Academic Press   
<p>As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, <i>A Complete Guide to Quality in Small-Scale </i><i>Wine Making </i>is for the novice to intermediate level winemaker seeking foundational information in chemistry and sensory science as they relate to wine quality at a technical level. </p> <p>Drawing from personal experience as well as scientific literature, this book introduces the core concepts of winemaking before delving into methods and analysis to provide practical insights into creating and maintaining quality in the wine product.</p><ul><li>Understand the chemistry and sensory science at the foundation of quality wines</li><li>Explore real-world examples of key analysis and application of concepts</li><li>Practice methods and exercises for hands-on experience</li> </ul>
*$54.31
ADVANCES IN FOOD RESEARCH VOLUME 29, Volume 29 (Advances in Food and Nutrition Research)

Brand: Academic Press   
*$160.00
ADVANCES IN FOOD RESEARCH VOLUME 32, Volume 32 (Advances in Food and Nutrition Research)

Brand: Academic Press   
*$160.00
Beer: A Quality Perspective (Handbook of Alcoholic Beverages)

Brand: Academic Press   
Brewing is humankind's oldest biotechnology. Over the course of the past 125 years a wealth of research has been devoted to the topic of beer and the processes through which it is produced, namely malting and brewing. Because of this, beer is a highly consistent product and much is known about its quality attributes and how they can be delivered to delight the consumer. This book details, with extensive referencing, the research that has been devoted to the range of quality attributes of beer. It is the first book to approach beer in this way and comprises an essential reference for anyone seeking an authoritative account of the science of beer appearance, flavor, stability and wholesomeness. <br><br>* The only detailed book that specifically addresses the science of beer quality<br>* Addresses the various impacts on and perception of beer quality<br>* Includes expert insights based on real-world experience
*$134.38
By Ronald S. Jackson Wine Science, Fourth Edition: Principles and Applications (Food Science and Technology) (4th Edition)

Brand: Academic Press   
*$215.86
Enological Chemistry

Brand: Academic Press   
<p><b>Enological Chemistry</b> is written for the professional enologist tasked with finding the right balance of compounds to create or improve wine products. Related titles lack the appropriate focus for this audience, according to reviewers, failing either to be as comprehensive on the topic of chemistry, to include chemistry as part of the broader science of wine, or targeting a less scientific audience and including social and historical information not directly pertinent to the understanding of the role of chemistry in successful wine production.</p> <p>The topics in the book have been sequenced identically with the steps of the winemaking process. Thus, the book describes the most salient compounds involved in each vinification process, their properties and their balance; also, theoretical knowledge is matched with its practical application. The primary aim is to enable the reader to identify the specific compounds behind enological properties and processes, their chemical balance and their influence on the analytical and sensory quality of wine, as well as the physical, chemical and microbiological factors that affect their evolution during the winemaking process.</p><p>* Organized according to the winemaking process, guiding reader clearly to application of knowledge</p> <p>* Describes the most salient compounds involved in each step enabling readers to identify the specific compounds behind properties and processes and effectively work with them</p> <p>* Provides both theoretical knowledge and practical application providing a strong starting point for further research and development</p>
*$88.66
Espresso Coffee, Second Edition: The Science of Quality

Brand: Academic Press   
Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, the second edition of the successful <b>Espresso Coffee</b> will once again comprehensively cover the current status of the chemistry and technology of espresso coffee. It comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques. It provides a comprehensive resource for those interested in the fundamental notions of coffee quality; with a point of reference given in the form of a detailed bibliography to provide direction to the wider literature. <br><br>Chapters Include:<br>* Quality of espresso coffee <br>* The plant<br>* The raw bean<br>* Roasting<br>* Grinding<br>* Packaging <br>* Percolation<br>* The cup<br>* Physiology
*$67.96
Food Texture and Viscosity, Second Edition: Concept and Measurement (Food Science and Technology)

Brand: Academic Press   
Drawing together literature from a variety of fields, <b>Food Texture and Viscosity, 2E</b>, includes a brief history of this area and its basic principles. It reviews how texture and viscosity are measured, including the physical interactions between the human body and food, objective methods of texture measurements, the latest advances in texture-measuring instruments, various types of liquid flow, and more.<br><br>This revised edition contains approximately 30% new material, including two new chapters on physics and texture and the correlation between physical measurements and sensory assessments. It now includes two-color illustrations and includes a current list of equipment suppliers.<br> <br><br>* Completely revised with approximately 30% new material <br>* Includes two new chapters on physics and texture and the correlation between physical measurements and sensory assessments<br>* Provides a list of suppliers of texture-measuring equipment <br>* Features two-color illustrations and text throughout<br>* Written by an award-winning author
*$88.53
Gluten-Free Cereal Products and Beverages

Brand: Academic Press   
Gluten Free Cereals and Beverages presents the latest work in the development of gluten free products, including description of the disease, the detection of gluten and the labeling of gluten free products, as well as exploring the raw materials and ingredients used to produce gluten free products. Identifying alternatives to the unique properties of gluten has proven a significant challenge for food scientists and for the 1% of the world's population suffering from the immune-mediated entropathy reaction to the ingestion of gluten and related proteins commonly referred to as Coeliac Disease. This book includes information on the advances in working with those alternatives to create gluten free products including gluten free beer, malt and functional drinks. Food scientists developing gluten free foods and beverages, cereal scientists researching the area, and nutritionists working with celiac patients will find this book particularly valuable.
*$152.00
Gluten-Free Cereal Products and Beverages (Food Science and Technology)

Brand: Academic Press   
Gluten Free Cereals and Beverages presents the latest work in the development of gluten free products, including description of the disease, the detection of gluten and the labeling of gluten free products, as well as exploring the raw materials and ingredients used to produce gluten free products.<br><br>Identifying alternatives to the unique properties of gluten has proven a significant challenge for food scientists and for the 1% of the world's population suffering from the immune-mediated entropathy reaction to the ingestion of gluten and related proteins commonly referred to as Coeliac Disease. This book includes information on the advances in working with those alternatives to create gluten free products including gluten free beer, malt and functional drinks. Food scientists developing gluten free foods and beverages, cereal scientists researching the area, and nutritionists working with celiac patients will find this book particularly valuable. <br><br>.Written by leading experts, presenting the latest developments in gluten-free products<br>.Addresses Coeliac Disease from a food science perspective<br>.Presents each topic from both a scientific and industrial point of view
*$148.00
Whisky: Technology, Production and Marketing (Handbook of Alcoholic Beverages)

Brand: Academic Press   
<b>Whisky: Technology, Production and Marketing</b> explains in technical terms, the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production from the processing of raw materials, to the fermentation, distillation, maturation, blending, production of co-products and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to the market in such a comprehensive manner and with such a high level of technical detail. <br><br>* Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner<br>* Includes a chapter on marketing and selling whisky<br>* Foreword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd.
*$120.00
Wine Science, Fourth Edition: Principles and Applications (Food Science and Technology)

Brand: Academic Press   
<p>With its three previous best-selling editions, <i>Wine Science </i>has proven to be an extensive account of the three central tenets of wine science: grape cultivation, wine production, and wine assessment. This fourth edition presents the latest updates on current wine production methods in a framework that explains the use, as well as the advantages and disadvantages of alternate procedures. Ronald Jackson's wealth of experience is matched by his ability to effectively communicate, making this book ideal for those seriously interested in the science of wine as well as professionals, professors and students.</p><p><b>New to this edition: </b>*Expanded coverage of micro-oxidation and the cool prefermentative maceration of red grapes *The nature of the weak fixation of aromatic compounds in wine - and the significance of their release upon bottle opening *New insights into flavor modification post bottle *Shelf-life of wine as part of wine aging *Winery wastewater management</p> <p><b>Updated topics including: </b>*Precision viticulture, including GPS potentialities *Organic matter in soil *Grapevine pests and disease *History of wine production technology</p>
*$112.65
Wine Science, Second Edition: Principles, Practice, Perception (Food Science and Technology)

Brand: Academic Press   
The second edition of <b>Wine Science: Principles, Practice, Perception</b> updates the reader with current processes and methods of wine science, including an analysis of the advantages and disadvantages of various new grape cultivar clones, wine yeast strains, and malolactic bacteria. It also addresses current research in wine consumption as related to health. The many added beautiful color photographs, graphs, and charts help to make the sophisticated techniques described easily understandable. This book is an essential part of a any library. <br><br><b>Key Features</b><br>* Univerally appealing to non-technologists and technologists alike<br>* Includes section on <i>Wine and Health</i> which covers the effects of wine consumption on cardiovascular diseases, headaches, and age-related macular degeneration<br>* Covers sophisticated techniques in a clear, easily understood manner<br>* Presents a balance between the objective science of wine chemistry and the subjective study of wine appreciation<br>* Provides updated information involving advantages/disadvantages of various grape cultivar clones, wine yeast strains, and malolactic bacteria<br>* Chapter on recent historical findings regarding the origin of wine and wine making processes
*$667.83
Wine Science, Third Edition: Principles and Applications (Food Science and Technology)

Brand: Academic Press   
For people involved in wine tastings, commercial judging, quality assessment of wineries, wine societies, wine appreciation courses, or training of tasters (wineries, wine merchants, university courses). Also serious wine connoisseurs who want to maximize their perception and appreciation of wine.
*$131.14
Professional Chef (The Professional Chef) set (Korean edition)

Brand: Academic pyeonsugwan   
*$216.78
The Concise Guide to Wine and Blind Tasting

Brand: Acheron Press   
<span>This clear and concise primer provides detailed coverage of all the major wine styles and regions, together with notes on the history of wine, viticulture, winemaking, and blind tasting. It seeks throughout to examine in what ways a given wine is unique and different from other, similar wines. For example, why and in what ways is Pauillac, in Bordeaux, different from Pomerol, also in Bordeaux? Why and in what ways is Mosel Riesling different from Riesling from the Rheingau, or the Nahe, or Alsace, Austria, or Australia? This book is dedicated to all wine lovers, and should prove particularly useful to competitive blind tasters, higher level and diploma students, winemakers, wine traders, and sommeliers.</span>
*$37.90
The Everything Healthy Pressure Cooker Cookbook: Includes Eggplant Caponata, Butternut Squash and Ginger Soup, Italian Herb and Lemon Chicken, Tomato ... Wine...and hundreds more! (Everything Series)

Brand: Adams Media   
*$199.84
The Unofficial Downton Abbey Cookbook: From Lady Mary's Crab Canapes to Mrs. Patmore's Christmas Pudding - More Than 150 Recipes from Upstairs and Downstairs

Brand: Adams Media   
<h2>Bring Upstairs and Downstairs Fare to Your Table</h2> <p>Nibble on Sybil's Ginger Nut Biscuits during tea. Treat yourself to Ethel's Beloved Crepes Suzette. Feast on Mr. Bates' Chicken and Mushroom Pie with a room full of guests. With this collection of delicacies inspired by Emmy Award-winning series <i>Downton Abbey</i>, you'll feel as sophisticated and poised as the men and women of Downton when you prepare these upstairs and downstairs favorites. Each dish finds its roots within the kitchen of the grand estate, including:<ul> <li>Mrs. Isobel Crawley's Smoked Salmon Tea Sandwiches</li> <li>Filet Mignon with Foie Gras and Truffle Sauce</li> <li>Walnut and Celery Salad with Pecorino</li> <li>Decadent Chocolate Almond Cake with Chocolate Sour Cream Icing</li> <li>Very Vanilla Rice Pudding</li></ul> You will love indulging in the splendors of another era with the snacks, entrees, and desserts from this masterpiece of a cookbook.</p> <p>As featured in <i>Woman's World</i> magazine and <i>The Daily Mail UK</i>!</p>
*$162.49
The Everything Vegetarian Slow Cooker Cookbook: Includes: Tofu Noodle Soup, Fajita Chili, Chipotle Black Bean Salad, Mediterranean Chickpeas, Hot Fudg   [EVERYTHING VEGETARIAN SLOW COO] [Paperback]

Brand: Adams Media Corporation+   
*$296.79
Provincetown Seafood Cookbook

Brand: Addison-Wesley Educational Publishers In   
*$281.31
Citrus Varieties of the World

Brand: Agscience Inc   
*$60.00
Cook to Score

Brand: Airleaf Publishing   
Does the man in the picture bear any resemblance to Robert Redford? Tom Selleck? George Clooney? Brad Pitt? Answer is No, No, No, and No! And if you are a woman the answers would have been NO, NO, NO, and NO!! This man, the author of this book, has long realized that he would need an edge if he ever intended to attract those women men describe as head-turners. And if you like wise don’t remotely resemble those aforementioned names, perhaps you too are looking for an edge. If so, congratulations! You, old chap, have found it! The pages between these covers promises you an opportunity to turn back the covers for that head-turner of your dreams. Cook to Score is your playbook of recipes for more amour than you could ever dream of. So, go directly to the cash register, then go home and study your playbook, and soon you will be mimicking Hank Williams Jr.’s Monday night tune. Are You Ready For Some Scoring?
*$11.95


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