"They're us. We're them and they're us." ~ Barbara, Night of the Living Dead

Zombie Supplies - Kitchen : Cookbooks

Advanced Bread and Pastry (Hardcover)

*$266.11
 Alimentacion y gastronomia/ Nutrition and Gastronomy (Patrimonios/ Patrimony) (Spanish Edition)

*$10.95
Bowls of Love: Paleo Soups for the Seasons

"Bowls of Love: Paleo Soups for the Seasons" is a soul-warming cookbook full of 49 seasonal Paleo soup recipes. All recipes are free of gluten, grains, dairy, and refined sugar. The soups are all featured with full-page photos in beautifully unique bowls that author Ali Rakowski collected from all of her closest loved ones from around the world. Bowls of Love highlights Ali's philosophy that cooking is the most pure and simple way to share love and invest in the health of yourself and your loved ones. There is no easier or better way to nourish the people in your life than by feeding them a healthy, beautiful, and delicious meal. Food is a celebration, a promotion of good health, a gesture of appreciation and generosity, and a gateway to conversation. All relationships are built and sustained through communication, and sharing a simple, healthy meal every day with the ones you love is the perfect catalyst.
*$39.99
 Desde los andes al mundo, sabor y saber / From the Andes to the World: Primer Congreso Para La Preservacion Y Difusion De Las Cocinas Regionales De Los Paises Andinos (Spanish Edition)

*$21.95
Eula Mae's Cajun Kitchen (Paperback)

*$396.77
 Tasting Along the Wine Road Cookbook Volume 8

*$250.00
The Dessert Architect, 1st Edition

*$175.00
The Oil Protein Diet Cookbook [Paperback]

*$499.98
The Wines of Burgundy

Frequent new editions, regularly up-dated, mean that users can count on information of a completeness and accuracy not equalled in any other work of this kind. Burgundian owner-growers and négociant-éleveurs alike recommend it as the BEST possible guide to its subject. As an initiation into wine-growing and wine-making Burgundy, and as a reference source, the manual can be consulted any time, anywhere: in the office, while traveling, in the wine-cellar or in the vineyard. Now in COLOR, the new edition of Wines of Burgundy is an indispensable reference work for amateur, student, and professionals alike.
*$45.00
Wasafat Lele

*$45.00
Wine Science (Food Science and Technology) 3th (third) edition Text Only

*$363.11
[1996 Paperback] Hank Herman (Author) Monster Jam (Super Hoops) [1996 Paperback] Hank Herman (Author) Monster Jam (Super Hoops) [1996 Paperback]

*$185.56
 Healthy French Cuisine for Less Than $10/Day (AUTHOR SIGNED)

Brand: (NP): Alain Braux International,   
*$433.82
Cooking in the Deep-South with Chef Bob

Brand: 1st Book Library   
*$24.95
Rachael's Made Real Recipes

Brand: 2 Moon Press   
Rachael's innovative and tested low carb recipes are destined to please any finicky food lover. Rachael's Made Real Recipes is a cookbook designed for healthy eating with easy preparations. The comforting dishes will help you stay on track with your new lifestyle while entertaining for a crowd, cooking for your family or stashing away a few dishes in the freezer for yourself. From Chili to Lemon Cheesecake to Cabbage Soup. Rachael's recipes cover the gambit of tasty cooking. Colorfully illustrated, kitchen tested and husband approved.
*$15.99
30 Day Gourmet's BIG Book of Freezer Cooking

Brand: 30 Day Gourmet Press   
Best of the freezer cookbooks! 30 Day Gourmet's comprehensive cooking system teaches busy cooks how to fill their freezers with nutritious and great tasting foods! Spend a few hours or spend a whole day. <P> 150 great-tasting recipes include photos and step-by-step instructions that will make stocking your freezer with delicious foods as simple as our 3 easy steps <P> Step #1 - Choose & Plan Step #2 - Shop & Prep Step #3 -Assemble & Freeze <P> *150 Delicious Recipes *Nutritional Analysis *Time-Saving Worksheets *Step-by-Step Instructions *Freezing Information *Online Support *100's More Recipes Online <P> 30 Day Gourmet, Inc. is the leader in all things freezer cooking and has been featured on national television and in numerous newspapers and magazines. Their Freezer Cooking Manual sold over 100,000 copies and their website is filled with recipes, author support, freezer cook forums and free e-newsletters. <P>The 30 Day Gourmet Facebook and Yahoo Groups are the largest online freezer cooking groups and help cooks stay motivated and informed.
*$19.95
Julia Child's Kitchen Wisdom

Brand: A La Carte Productions   
*$197.98
Street Food around the World: An Encyclopedia of Food and Culture

Brand: ABC-CLIO   
<p>Street foods run deep throughout human history and show the movements of peoples and their foods across the globe. For example, mandoo, manti, momo, and bāozi: all of these types of dumplings originated in Central Asia and spread across the Old World beginning in the 12th century. This encyclopedia surveys common street foods in about 100 countries and regions of the world, clearly depicting how "fast foods of the common people" fit into a country or a region's environments, cultural history, and economy. The entries provide engaging information about specific foods as well as coverage of vendor and food stall culture and issues. An appendix of recipes allows for hands-on learning and provides opportunities for readers to taste international street foods at home.</p>
*$82.96
They Eat That?: A Cultural Encyclopedia of Weird and Exotic Food from around the World

Brand: ABC-CLIO   
<p>The title <i>They Eat That?: A Cultural Encyclopedia of Weird and Exotic Food from around the World</i> says it all. This fun encyclopedia, organized A–Z, describes and offers cultural context for foodstuffs people eat today that might be described as "weird"—at least to the American palate. Entries also include American regional standards, such as scrapple and chitterlings, that other regions might find distasteful, as well as a few mainstream American foods, like honey, that are equally odd when one considers their derivation. </p><p></p><p>A long narrative entry on insects, for example, discusses the fact that insects are enjoyed as a regular part of the diet in some Asian, South and Central American, and African countries. It then looks at the kinds of insects eaten, where and how they are eaten, cultural uses, nutrition, and preparation. Each of the encyclopedia's 100 entries includes a representative recipe or, for a food already prepared like maggoty cheese, describes how it is eaten. Each entry ends with suggested readings.</p>
*$78.96
Cupcakes and Cashmere at Home

Brand: Abrams Image   
<div>In <I>Cupcakes and Cashmere at Home</I>, Emily Schuman expands on the personal lifestyle advice that her fans loved in her first book and on her popular blog, with a focus on interior design and entertaining at home. The book features never-before-seen content and explores Emily’s accessible</div><div>design philosophy for decorating and creating a fashionable personal space. In addition, the book includes DIY design projects and party planning ideas. Emily shows readers not only how to create space that is inviting, but also how to welcome guests and entertain in their homes with ease.</div>
*$15.45
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef By Gabrielle Hamilton(A)/Gabrielle Hamilton(N) [Audiobook]

Brand: Abridged Audiobook   
*$247.02
Divine: Heavenly Chocolate Recipes with a Heart

Brand: Absolute Press   
*$218.73
sketch

Brand: Absolute Press   
<DIV>sketch<i> </i>is a unique meeting place in the center of London created by Mourad Mazouz and Pierre Gagnaire. The converted 18th-century building in Mayfair is an opulent, zany maze with treasures to be discovered in every room. A mad hatter's fantasy comes alive in the enchanted woodland Glade tearoom. Eccentric tasty tricks abound in the Parlour patisserie. Eat your fill of gorgeous flavors in the Gallery bistro art installation. Chic pre-dinner cocktails in the urbane East Bar prepare you for the Michelin magic unleashed in the vibrant Lecture Room & Library. Whether you want a tearoom, bistro, restaurant, bar, or nightclub, sketch has the best to offer. Now these myriad food, drink and entertainment styles are captured in a book-the phantasmagoric compendium of all things sketch.<br/><br/>Unique cuisine is at its heart. World-renowned three-Michelin-star chef Pierre Gagnaire showcases the best 85 recipes from sketch's kaleidoscopic menus. Interlaced with the recipes are histories and art from the wonderful gastrodome. A sensual feast in a book.<br/><br/>Photography by Jean Cazals.</div>
*$81.00
Anahid's Gourmet Cookbook

Brand: Academia International   
BEST SELLER<br>Great MIDDLE EASTERN CUISINE Book
*$44.99
A Complete Guide to Quality in Small-Scale Wine Making

Brand: Academic Press   
<p>As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, <i>A Complete Guide to Quality in Small-Scale </i><i>Wine Making </i>is for the novice to intermediate level winemaker seeking foundational information in chemistry and sensory science as they relate to wine quality at a technical level. </p> <p>Drawing from personal experience as well as scientific literature, this book introduces the core concepts of winemaking before delving into methods and analysis to provide practical insights into creating and maintaining quality in the wine product.</p><ul><li>Understand the chemistry and sensory science at the foundation of quality wines</li><li>Explore real-world examples of key analysis and application of concepts</li><li>Practice methods and exercises for hands-on experience</li> </ul>
*$52.23
ADVANCES IN FOOD RESEARCH VOLUME 29, Volume 29 (Advances in Food and Nutrition Research)

Brand: Academic Press   
*$160.00
ADVANCES IN FOOD RESEARCH VOLUME 32, Volume 32 (Advances in Food and Nutrition Research)

Brand: Academic Press   
*$509.19
Beer: A Quality Perspective (Handbook of Alcoholic Beverages)

Brand: Academic Press   
Brewing is humankind's oldest biotechnology. Over the course of the past 125 years a wealth of research has been devoted to the topic of beer and the processes through which it is produced, namely malting and brewing. Because of this, beer is a highly consistent product and much is known about its quality attributes and how they can be delivered to delight the consumer. This book details, with extensive referencing, the research that has been devoted to the range of quality attributes of beer. It is the first book to approach beer in this way and comprises an essential reference for anyone seeking an authoritative account of the science of beer appearance, flavor, stability and wholesomeness. <br><br>* The only detailed book that specifically addresses the science of beer quality<br>* Addresses the various impacts on and perception of beer quality<br>* Includes expert insights based on real-world experience
*$131.24
By Ronald S. Jackson Wine Science, Fourth Edition: Principles and Applications (Food Science and Technology) (4th Edition)

Brand: Academic Press   
*$215.76
By Ronald S. Jackson Wine Science, Fourth Edition: Principles and Applications (Food Science and Technology) (4th Edition) [Hardcover]

Brand: Academic Press   
*$234.43
By Ronald S. Jackson Wine Science, Third Edition: Principles and Applications (Food Science and Technology) (3rd Edition) [Hardcover]

Brand: Academic Press   
*$254.48
Enological Chemistry

Brand: Academic Press   
<p><b>Enological Chemistry</b> is written for the professional enologist tasked with finding the right balance of compounds to create or improve wine products. Related titles lack the appropriate focus for this audience, according to reviewers, failing either to be as comprehensive on the topic of chemistry, to include chemistry as part of the broader science of wine, or targeting a less scientific audience and including social and historical information not directly pertinent to the understanding of the role of chemistry in successful wine production.</p> <p>The topics in the book have been sequenced identically with the steps of the winemaking process. Thus, the book describes the most salient compounds involved in each vinification process, their properties and their balance; also, theoretical knowledge is matched with its practical application. The primary aim is to enable the reader to identify the specific compounds behind enological properties and processes, their chemical balance and their influence on the analytical and sensory quality of wine, as well as the physical, chemical and microbiological factors that affect their evolution during the winemaking process.</p><p>* Organized according to the winemaking process, guiding reader clearly to application of knowledge</p> <p>* Describes the most salient compounds involved in each step enabling readers to identify the specific compounds behind properties and processes and effectively work with them</p> <p>* Provides both theoretical knowledge and practical application providing a strong starting point for further research and development</p>
*$79.80
Espresso Coffee, Second Edition: The Science of Quality

Brand: Academic Press   
Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, the second edition of the successful <b>Espresso Coffee</b> will once again comprehensively cover the current status of the chemistry and technology of espresso coffee. It comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques. It provides a comprehensive resource for those interested in the fundamental notions of coffee quality; with a point of reference given in the form of a detailed bibliography to provide direction to the wider literature. <br><br>Chapters Include:<br>* Quality of espresso coffee <br>* The plant<br>* The raw bean<br>* Roasting<br>* Grinding<br>* Packaging <br>* Percolation<br>* The cup<br>* Physiology
*$67.83
Gluten-Free Cereal Products and Beverages

Brand: Academic Press   
Gluten Free Cereals and Beverages presents the latest work in the development of gluten free products, including description of the disease, the detection of gluten and the labeling of gluten free products, as well as exploring the raw materials and ingredients used to produce gluten free products. Identifying alternatives to the unique properties of gluten has proven a significant challenge for food scientists and for the 1% of the world's population suffering from the immune-mediated entropathy reaction to the ingestion of gluten and related proteins commonly referred to as Coeliac Disease. This book includes information on the advances in working with those alternatives to create gluten free products including gluten free beer, malt and functional drinks. Food scientists developing gluten free foods and beverages, cereal scientists researching the area, and nutritionists working with celiac patients will find this book particularly valuable.
*$160.00
Molecular Wine Microbiology

Brand: Academic Press   
<p><b>Molecular Wine Microbiology</b> features rigorous scientific content written at a level comprehensible for wine professionals as well as advanced students. It includes information on production and spoilage issues, the microbial groups relevant for wine production and microbial wine safety.</p> <p>Microbiology has long been recognized as a key tool in studying wine production, however only recently have wine microbiology studies been addressed at a molecular level, increasing the understanding of how microbiology impacts not only the flavor quality of the wine, but also its safety. Understanding, at a molecular level, how a starter culture can impact ethanol, glycerol, volatile phenols, mannoproteins, biogenic amines or ochratoxin A of a wine are just some of the core points that must be considered in order to achieve maximium consumer acceptability while addressing safety concerns during processing and storage. While other books offer insights into the technological aspects of enology, this book is written by expert microbiologists, who explore the positive and negative impacts of gene function in the production of wine, from a microbiological point of view.</p><ul><li>Winner of the 2012 Jury Award in Enology from the International Organisation of Vine and Wine</li><li>Presents the most current methods of studying the microbiology of wine</li><li>Includes latest identification and typing methods, reducing identification time from days and weeks to minutes and hours</li><li>Provides important knowledge about the impact of microbiological factors at the molecular level for reduction of wine spoilage and increased wine quality and safety</li></ul>
*$105.64
Speciality Wines, Volume 63 (Advances in Food & Nutrition Research)

Brand: Academic Press   
<p>The issue concentrates on the history and current production practices unique to the specialty wines. This includes fortified wines, such as ports, sherries, sparkling wines, and distinctive table wines, such as vin santo, botrytised, and carbonic maceration wines. </p> <br><br>*The latest important information for food scientists and nutritionists <br>*Peer-reviewed articles by a panel of respected scientists <br>*The go-to series since 1948
*$111.36
Whisky: Technology, Production and Marketing (Handbook of Alcoholic Beverages)

Brand: Academic Press   
<b>Whisky: Technology, Production and Marketing</b> explains in technical terms, the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production from the processing of raw materials, to the fermentation, distillation, maturation, blending, production of co-products and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to the market in such a comprehensive manner and with such a high level of technical detail. <br><br>* Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner<br>* Includes a chapter on marketing and selling whisky<br>* Foreword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd.
*$190.00
Wine Science, Fourth Edition: Principles and Applications (Food Science and Technology)

Brand: Academic Press   
<p>With its three previous best-selling editions, <i>Wine Science </i>has proven to be an extensive account of the three central tenets of wine science: grape cultivation, wine production, and wine assessment. This fourth edition presents the latest updates on current wine production methods in a framework that explains the use, as well as the advantages and disadvantages of alternate procedures. Ronald Jackson's wealth of experience is matched by his ability to effectively communicate, making this book ideal for those seriously interested in the science of wine as well as professionals, professors and students.</p><p><b>New to this edition: </b>*Expanded coverage of micro-oxidation and the cool prefermentative maceration of red grapes *The nature of the weak fixation of aromatic compounds in wine - and the significance of their release upon bottle opening *New insights into flavor modification post bottle *Shelf-life of wine as part of wine aging *Winery wastewater management</p> <p><b>Updated topics including: </b>*Precision viticulture, including GPS potentialities *Organic matter in soil *Grapevine pests and disease *History of wine production technology</p>
*$111.26
Wine Science, Second Edition: Principles, Practice, Perception (Food Science and Technology)

Brand: Academic Press   
The second edition of <b>Wine Science: Principles, Practice, Perception</b> updates the reader with current processes and methods of wine science, including an analysis of the advantages and disadvantages of various new grape cultivar clones, wine yeast strains, and malolactic bacteria. It also addresses current research in wine consumption as related to health. The many added beautiful color photographs, graphs, and charts help to make the sophisticated techniques described easily understandable. This book is an essential part of a any library. <br><br><b>Key Features</b><br>* Univerally appealing to non-technologists and technologists alike<br>* Includes section on <i>Wine and Health</i> which covers the effects of wine consumption on cardiovascular diseases, headaches, and age-related macular degeneration<br>* Covers sophisticated techniques in a clear, easily understood manner<br>* Presents a balance between the objective science of wine chemistry and the subjective study of wine appreciation<br>* Provides updated information involving advantages/disadvantages of various grape cultivar clones, wine yeast strains, and malolactic bacteria<br>* Chapter on recent historical findings regarding the origin of wine and wine making processes
*$150.27
Wine Science, Third Edition: Principles and Applications (Food Science and Technology)

Brand: Academic Press   
For people involved in wine tastings, commercial judging, quality assessment of wineries, wine societies, wine appreciation courses, or training of tasters (wineries, wine merchants, university courses). Also serious wine connoisseurs who want to maximize their perception and appreciation of wine.
*$135.37
Wine Science: Principles and Applications (Food Science and Technology) by Jackson, Ronald S. (2008) Hardcover

Brand: Academic Press   
*$493.20
Wine Tasting, Second Edition: A Professional Handbook (Food Science and Technology)

Brand: Academic Press   
Wine Tasting: A Professional Handbook is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to the latest information on types of wine, the author guides the reader to a clear and applicable understanding of the wine tasting process.<br><br>Including illustrative data and testing technique descriptions, Wine Tasting is for professional tasters, those who train tasters and those involved in designing wine tastings as well as the connoisseur seeking to maximize their perception and appreciation of wine. <br><br>Key Features:<br>* Revised and updated coverage, notably the physiology and neurology taste and odor perception.<br> * Expanded coverage of the statistical aspect of wine tasting (specific examples to show the process), qualitative wine tasting (examples for winery staff tasting their own wines; more examples for consumer groups and restaurants), tripling of the material on wine styles and types, wine language, the origins of wine quality, and food and wine combination<br> * Flow chart of wine tasting steps<br> * Flow chart of wine production procedures<br> * Practical details on wine storage and problems during and following bottle opening<br> * Examples of tasting sheets<br> * Details of errors to be avoided<br> * Procedures for training and testing sensory skill<br>
*$78.66
Professional Chef (The Professional Chef) set (Korean edition)

Brand: Academic pyeonsugwan   
*$216.78
The Concise Guide to Wine and Blind Tasting

Brand: Acheron Press   
<span>This clear and concise primer provides detailed coverage of all the major wine styles and regions, together with notes on the history of wine, viticulture, winemaking, and blind tasting. It seeks throughout to examine in what ways a given wine is unique and different from other, similar wines. For example, why and in what ways is Pauillac, in Bordeaux, different from Pomerol, also in Bordeaux? Why and in what ways is Mosel Riesling different from Riesling from the Rheingau, or the Nahe, or Alsace, Austria, or Australia? This book is dedicated to all wine lovers, and should prove particularly useful to competitive blind tasters, higher level and diploma students, winemakers, wine traders, and sommeliers. **Winner Best Wine Education Book at the UK Gourmand Awards 2014**</span>
*$37.71
The Everything Low-Carb Cookbook: 300 Delicious Recipes to Help Reduce Your Carbohydrates and Stay Healthy (Everything (Cooking))

Brand: Adams Media Corporation   
300 fabulous recipes to help you jumpstart your weight loss plan! <P>Are you one of the millions of people who continue to struggle with an addiction to high-carb, high-sugar meals and snacks? If so, The Everything® Low-Carb Cookbook presents healthy and delicious alternatives to your favorite pasta, bread, cookie, and cake recipes. <P>Featuring hundreds of easy-to-prepare dishes from Marinated Grilled Steak Strips to Chicken Skewers with a Spicy Island Marinade, The Everything® Low Carb Cookbook is the only cookbook you need to reduce your carbohydrate intake. The book not only rates recipes as low- to no-carb and low- to moderate-carb, The Everything® Low Carb Cookbook helps you create the perfect meal suited to your specific dietary needs and tastes. <P>Featuring: <P>·Dinner recipes with an Italian flair, such as Chicken Cacciatore <P>·Asian meals, such as Beef Teriyaki with a Mixed Vegetable Stir-fry <P>·Entrée salads, such as Arugula Salad with Grilled Beef Medallions <P>·Sumptuous stews, such as Pacific Coast Seafood Stew <P>·Fabulous omelets for breakfast flavor, such as the Crabmeat Omelet <P>·Full meals for holidays, such as Thanksgiving, Hanukkah, New Year’s Eve, Christmas Day, and 4th of July <P>Including dietary information such as calorie counts, fat grams, carbohydrates, and proteins for each recipe, The Everything® Low Carb Cookbook will have you serving up and slimming down in no time!
*$389.00
The Everything Vegetarian Slow Cooker Cookbook: Includes: Tofu Noodle Soup, Fajita Chili, Chipotle Black Bean Salad, Mediterranean Chickpeas, Hot Fudg   [EVERYTHING VEGETARIAN SLOW COO] [Paperback]

Brand: Adams Media Corporation+   
*$296.79
Provincetown Seafood Cookbook

Brand: Addison-Wesley Educational Publishers In   
*$282.94
Dialysis Diet

Brand: Adl Pub   
A reference book to assist the dialysis patient in food selection and preparation to comply with the complex renal diet required for most dialysis patients. <P>The book contains an explanation of how the body uses certain nutrients and how the process changes when the kidneys fail, requiring strict monitoring of these nutrients for the well being of the patient. There is an emergency diet plan in the event the patient cannot get to a dialysis center for a short period of time, then goes on to provide extensive food value charts listing the content of the named nutrients in most all commonly used foods so they can be calculated in planning the daily menu.
*$14.95
Citrus Varieties of the World

Brand: Agscience Inc   
*$60.00
Cook to Score

Brand: Airleaf Publishing   
Does the man in the picture bear any resemblance to Robert Redford? Tom Selleck? George Clooney? Brad Pitt? Answer is No, No, No, and No! And if you are a woman the answers would have been NO, NO, NO, and NO!! This man, the author of this book, has long realized that he would need an edge if he ever intended to attract those women men describe as head-turners. And if you like wise don’t remotely resemble those aforementioned names, perhaps you too are looking for an edge. If so, congratulations! You, old chap, have found it! The pages between these covers promises you an opportunity to turn back the covers for that head-turner of your dreams. Cook to Score is your playbook of recipes for more amour than you could ever dream of. So, go directly to the cash register, then go home and study your playbook, and soon you will be mimicking Hank Williams Jr.’s Monday night tune. Are You Ready For Some Scoring?
*$11.95


Next Page

http://jezzi.com/cookbooks1.php
http://jezzi.net/cookbooks1.php
http://stuffcheap.info/cookbooks1.php
http://yippersnap.com/cookbooks1.php
http://yippersnap.net/cookbooks1.php
http://promo-1.com/cookbooks1.php
http://promo-1.net/cookbooks1.php
http://isupplyhub.com/cookbooks1.php
http://jezzi.us/cookbooks1.php
http://jezzi.biz/cookbooks1.php
http://jezzi.info/cookbooks1.php
http://jezzi.org/cookbooks1.php
http://kitchensupplyhub.com/cookbooks1.php
http://weddingsupplyhub.com/cookbooks1.php