"As Mr. Sloan always says, there is no "I" in team, but there is an "I" in pie. And there's an "I" in meat pie. Anagram of meat is team... I don't know what he was talking about." ~ Shaun, Shaun of the Dead

Zombie Supplies - Kitchen : Cookbooks

1,001 Low-Fat Vegetarian Recipes: Delicious, Easy-to-Make, Healthy Meals for Everyone [Paperback]

101 Body-Sculpting Workouts & Nutrition Plans: For Women [Paperback]

 Alimentacion y gastronomia/ Nutrition and Gastronomy (Patrimonios/ Patrimony) (Spanish Edition)

Better Homes & Gardens New CookBook

Better Homes and Gardens More Bread Machine Bounty [Spiral-bound]

Bread machines have made bread baking a daily experience. With over 100 recipes, this cookbook provides fast, nutritious, and creative recipes for daily living, entertaining, and holiday baking. Every recipe lists ingredient amounts for one pound and one and one-half loaves in an easy-to-read format. Includes complete information on bread making basics and tips for successful bread making.
Betty Crocker's Best-Loved Recipes

Brazil: A Culinary Journey (Hippocrene Cookbook Library) [Hardcover]

Cabernet Sauvignon : A Complete Guide to the Grape and the Winesit Pro duces (Mitchell Beazley Wine Made Easy)

<DIV>Cabernet Sauvignon, the undisputed king of the red grape varieties, has a well-deserved reputation for producing some of the finest red wines in the world. This practical guide covers them all—from Europe and Australia to North and South America and beyond—guiding readers through the multitude of Cabernets available on the shelves and highlighting the top producers who manage to strike a perfect balance between quality and quantity to make the very best wine. </DIV>
Chocolates and Confections at Home with The Culinary Institute of America (Hardcover)

Christmas Cookies, Candies and Cakes [Paperback]

Colesterol y dieta/ Cholesterol and diet (Autoayuda) (Spanish Edition)

Rare book: Price in USD
Engage: The Complete Guide for Brands and Businesses to Build, Cultivate, and Measure Success in the New Web [Hardcover]

Foods of the Southwest Indian Nations [Hardcover]

Holly Clegg's Trim & Terrific Gulf Coast Favorites: Over 250 easy recipes from my Louisiana Kitchen [Paperback]

James McNair's Custards, Mousses, and Puddings

<b>Bargain Books are non-returnable.</b> <p>Elegant pots de creme, comforting cottage puddings, the lightest of flans, the silkiest cr?me brulZ<caron>e -- James McNair's latest cookbook offers a tempting array of scrumptious desserts drawn from a wide variety of international cuisines. From Italian Tiramisu to New Orleans Bread Pudding to a traditional English Trifle, each concoction is exquisitely presented and photographed in beautiful full color. The traditional recipes are all here, but each is given a wealth of flavorful variations, yielding such tempting results as Espresso Custard with Bittersweet Chocolate Glaze, Citrus Orchard Mousse, Roseberry Fool, and Steamed Ginger Pudding. Basic techniques are explained in clear, easy-to-follow instructions, insuring that each pudding will be a success every time. From Apple Charlotte to Zabaglione, James McNair has created some of his most alluring and delectable desserts ever.?<P>Check out all of James McNair's Chronicle cookbooks!
Kristen Suzanne's EASY Raw Vegan Holidays: Delicious & Easy Raw Food Recipes for Parties & Fun at Halloween, Thanksgiving, Christmas, and the Holiday Season [Paperback]

Maida Heatter's Book of Great Desserts (Hardcover)

Mermeladas, jaleas y chutneys / Jams, Jellies and Chutneys (Spanish Edition)

Panini (Hardcover)

Quique Dacosta (Spanish Edition)

Simple Food for Busy Families: The Whole Life Nutrition Approach (Paperback)

Smoked Salmon

The French Laundry's Thomas Keller calls Max Hansen's smoked salmon "arguably the finest smoked salmon produced in America." Now Hansen brings us his 60 favorite ways to enjoy its incomparable flavor. Each succulent dish highlights the versatility of this irresistible, easy-to-find delicacy, whether it's featured in a soup, salad, sandwich, or main course. For elegant parties, the Smoked Salmon Deviled Eggs with fresh dill make a fantastic starter. Creative dinner ideas include Smoked Salmon Ravioli and Roasted Smoked Salmon on a Bed of French Lentils, drizzled with Bacon-Horseradish Butter Sauce. With gorgeous photographs, instructions for smoking salmon at home, and useful tips such as how to make beautiful salmon "rose" garnishes, this is the ultimate guide to life in the pink.
Sook's Cookbook: Memories and Traditional Receipts from the Deep South [Paperback]

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread [Hardcover]

The Chile Pepper Encyclopedia: Everything You'll Ever Need to Know About Hot Peppers, with More Than 100 Recipes [Paperback]

The Complete Southern Cookbook: More than 800 of the Most Delicious, Down-Home Recipes [Bargain Price] [Hardcover]

The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living [Hardcover]

The Japanese & Korean Cookbook

The very best of two classic Asian cuisines: a guide to ingredients,, techniques, & 250 recipes shown step-by-step with 1500 photographs. Features authentic dishes from every region, including sushi & sashimi, miso soup, ramen, tempura, kimchi, barbecued beef & sweet rice cakes.
The Master Your Metabolism Cookbook [Hardcover]

This is a personal copy, not ex-library book, not leftover book...etc. Due to a renovation in our home this book is no longer needed. * This book is like-new, in phenomenal condition * Dust jacket in fantastic condition * Spine binding tight as if new * Inside pages are in fantastic condition * Very attractive and presentable - The photos are of the actual item. - Perfect as a gift, or a perfect fit for a real book enthusiast. - This great book is priced to sell (compare this price to other offers for this book in the same condition - it's a great deal!)
The PDQ (Pretty Darn Quick) Vegetarian Cookbook: 240 Healthy and Easy No-Prep Recipes for Busy Cooks [Paperback]

The Scientific American Brave New Brain: How Neuroscience, Brain-Machine Interfaces, Neuroimaging, Psychopharmacology, Epigenetics, the Internet, and Our ... and Enhancing the Future of Mental Power [

The Simply Real Health Cookbook: Easy Real Food Recipes for a Healthy Life, Made Simple

BRAND NEW! The first hardcover cookbook by Sarah Adler, the creator of www.simplyrealhealth.com has just been released this Spring! Get your limited edition signed copy and 150 easy real-food and 100% naturally gluten-free recipes, all created for a healthy life made simple. Each recipe in this book is complete with stunning photography, easier ways to eat vegetables and love every bite, and creative tips for any level of home-cook looking to eat healthier as a lifestyle.
The Whole Life Nutrition Cookbook: Whole Foods Recipes for Personal and Planetary Health, Second Edition (Perfect Paperback)

Vegetarian Burgers [Paperback]

Xtra Naughty Cakes: Step-By-Step Recipes for 19 Cheeky, Fun Cakes [Hardcover]

Fifteen Minute Meals: Fresh, Fantastic and Nutritious Recipes

Brand: 101 Productions   
FIFTEEN MINUTE MEALS shows you how you can cook delicious and nutritious meals quickly. It reminds us to keep it simple! The emphasis of the book is how to eat well with the fresh foods that nature offers, while saving time and money not eating out. The contents cover: **eggs, appetizers, and light dishes; **vegetables; **soup; **pasta and rice; **fish; **chicken; **meat; **salads; **desserts; and **wines. It also includes menu ideas and a full index of recipes.
Greek Cooking for the Gods

Brand: 101 Productions   
30 Day Gourmet's BIG Book of Freezer Cooking

Brand: 30 Day Gourmet Press   
Best of the freezer cookbooks! 30 Day Gourmet's comprehensive cooking system teaches busy cooks how to fill their freezers with nutritious and great tasting foods! Spend a few hours or spend a whole day. <P> 150 great-tasting recipes include photos and step-by-step instructions that will make stocking your freezer with delicious foods as simple as our 3 easy steps <P> Step #1 - Choose & Plan Step #2 - Shop & Prep Step #3 -Assemble & Freeze <P> *150 Delicious Recipes *Nutritional Analysis *Time-Saving Worksheets *Step-by-Step Instructions *Freezing Information *Online Support *100's More Recipes Online <P> 30 Day Gourmet, Inc. is the leader in all things freezer cooking and has been featured on national television and in numerous newspapers and magazines. Their Freezer Cooking Manual sold over 100,000 copies and their website is filled with recipes, author support, freezer cook forums and free e-newsletters. <P>The 30 Day Gourmet Facebook and Yahoo Groups are the largest online freezer cooking groups and help cooks stay motivated and informed.
 The Art of Italian Cooking

Brand: A & W Promotional   
The Art of Italian Cooking reveals the mysteries of seasoning and garnishing, the extra touches which characterize this cookery at its best. All the recognized standards appear: the thick minestra, the ravioli, the antipasto. Besides, there are recipes for exotic items as Anitra al Cognac (brandied duck) which will make any lover of mouth-watering food start the garlic browning in his skillet. Maria Lo Pinto has garnered culinary secrets which range from simple salad dressings to such recipes as Sfinge di San Guiseppe, cream puffs which provide a real challenge to cooks who fancy themselves experts in pastry. The book contains more than two hundred recipes, clearly and informatively written. [excerpt from book flyleaf]
The Great American Barbecue & Grilling Manual

Brand: Abacus Pub Co   
More than just a grilling cookbook, this guide explains broiling, roasting, hot and cold smoking, and barbecuing. With great wit and wisdom, a variety of grills are explained by examining their operation, design, construction, and function. Instruction is given on selecting the proper cuts of meat, fish, fowl, and vegetables, so that recipes such as the Super Swine Sizzlers will taste their best. Also included are tips, advice, and dozens of recipes for rubs, marinades, bastes, and finishing sauces-ranging from the Italian Connection marinade to Greek Rub for Lamb or Basic Eastern North Carolina Basting Sauce.
Alsace Gastronomique (French Regional Series , Vol 6) (French Edition)

Brand: Abbeville Press   
Alsace has always been one of France's best kept secrets. Sue Style, no stranger herself to this region, takes a gourmet's eye view of this fascinating melting pot of cultures.
The Havana Cigar: Cuba's Finest

Brand: Abbeville Press   
It appears the cigar has arrived. Long relegated to boardroom or back room card table, the cigar has emerged into broad daylight, attaining mass appeal while holding on to its macho mystique. And amid the available (or not so available) assortment of cigars, the Havana stands head and shoulders above the rest. Grown on patches of land at the western tip of Cuba, cured, and rolled following centuries-old traditions, for decades illegal in the United States, it has a flavor -- and a cachet -- all its own.After two years in Cuba researching the production of the cigar, Charles Del Todesco has pulled together a remarkable two-part testament to this legendary status symbol. In part one he reviews the hollowed history of cigars in Cuba, then describes in detail the processes involved in creating them. The color photographs that accompany his cogent text reveal the beauty of the land and the hands and faces of the craftsmen and women behind each new Havana. Part two is an invaluable cigar reference, featuring a catalogue raisonne that provides a handsome portfolio of all Havana cigars currently available, shown actual size. An ideal introduction for the cigar neophyte as well as a superb guide for the experienced smoker, The Havana Cigar is, like its subject, without peer.
A Slice of Cherry Pie by Parsons, Julia published by Absolute Press (2010)

Brand: Absolute Press   
Anahid's Gourmet Cookbook

Brand: Academia International   
 Brewing Science (Food Science & Technology International)

Brand: Academic Pr   
Beer: A Quality Perspective (Handbook of Alcoholic Beverages)

Brand: Academic Press   
Brewing is humankind’s oldest biotechnology. Over the course of the past 125 years a wealth of research has been devoted to the topic of beer and the processes through which it is produced, namely malting and brewing. Because of this, beer is a highly consistent product and much is known about its quality attributes and how they can be delivered to delight the consumer. This book details, with extensive referencing, the research that has been devoted to the range of quality attributes of beer. It is the first book to approach beer in this way and comprises an essential reference for anyone seeking an authoritative account of the science of beer appearance, flavor, stability and wholesomeness. <br><br>* The only detailed book that specifically addresses the science of beer quality<br>* Addresses the various impacts on and perception of beer quality<br>* Includes expert insights based on real-world experience
Enological Chemistry

Brand: Academic Press   
<p><b>Enological Chemistry</b> is written for the professional enologist tasked with finding the right balance of compounds to create or improve wine products. Related titles lack the appropriate focus for this audience, according to reviewers, failing either to be as comprehensive on the topic of chemistry, to include chemistry as part of the broader science of wine, or targeting a less scientific audience and including social and historical information not directly pertinent to the understanding of the role of chemistry in successful wine production.</p> <p>The topics in the book have been sequenced identically with the steps of the winemaking process. Thus, the book describes the most salient compounds involved in each vinification process, their properties and their balance; also, theoretical knowledge is matched with its practical application. The primary aim is to enable the reader to identify the specific compounds behind enological properties and processes, their chemical balance and their influence on the analytical and sensory quality of wine, as well as the physical, chemical and microbiological factors that affect their evolution during the winemaking process.</p><p>* Organized according to the winemaking process, guiding reader clearly to application of knowledge</p> <p>* Describes the most salient compounds involved in each step enabling readers to identify the specific compounds behind properties and processes and effectively work with them</p> <p>* Provides both theoretical knowledge and practical application providing a strong starting point for further research and development</p>
Espresso Coffee, Second Edition: The Science of Quality

Brand: Academic Press   
Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, the second edition of the successful <b>Espresso Coffee</b> will once again comprehensively cover the current status of the chemistry and technology of espresso coffee. It comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques. It provides a comprehensive resource for those interested in the fundamental notions of coffee quality; with a point of reference given in the form of a detailed bibliography to provide direction to the wider literature. <br><br>Chapters Include:<br>* Quality of espresso coffee <br>* The plant<br>* The raw bean<br>* Roasting<br>* Grinding<br>* Packaging <br>* Percolation<br>* The cup<br>* Physiology
Espresso Coffee: The Chemistry of Quality

Brand: Academic Press   
This unique book is a must for food researchers, food technologists, and managers working in, or entering into, the coffee industry. Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, the book comprehensively covers the current status of the chemistry and technology of expresso coffee. Aspects covered include agronomy, green coffee processing, roasting / grinding, packaging, percolating and decaffination techniques. The research and development / technology community will find the appendix of analytical chemical methods an invaluable guide. With no comparable book on the market, this work updates all areas covered by the more general texts, adding new technologies, techniques and research, as well as focusing on the quality aspects of expresso. <br><br>Key Features<br>* All aspects of expresso coffee are covered including <br>* agronomy<br>* green coffee processing <br>* roasting/grinding<br>* packaging<br>* percolating techniques<br>* decaffeination techniques
Food Texture and Viscosity, Second Edition: Concept and Measurement (Food Science and Technology)

Brand: Academic Press   
Drawing together literature from a variety of fields, <b>Food Texture and Viscosity, 2E</b>, includes a brief history of this area and its basic principles. It reviews how texture and viscosity are measured, including the physical interactions between the human body and food, objective methods of texture measurements, the latest advances in texture-measuring instruments, various types of liquid flow, and more.<br><br>This revised edition contains approximately 30% new material, including two new chapters on physics and texture and the correlation between physical measurements and sensory assessments. It now includes two-color illustrations and includes a current list of equipment suppliers.<br> <br><br>* Completely revised with approximately 30% new material <br>* Includes two new chapters on physics and texture and the correlation between physical measurements and sensory assessments<br>* Provides a list of suppliers of texture-measuring equipment <br>* Features two-color illustrations and text throughout<br>* Written by an award-winning author

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