"Look, maybe I didn't say every tiny syllable, no. But basically I said them, yeah. " ~ Ash, Army of Darkness

Zombie Supplies - Kitchen : Cookbooks

 Alimentacion y gastronomia/ Nutrition and Gastronomy (Patrimonios/ Patrimony) (Spanish Edition)

*$10.95
Behind Bars: The Straight-Up Tales of a Big-City Bartender

<p>After reading <i>Behind Bars,</i> a no-holds-barred tell-all in the spirit of <i>Kitchen Confidential,</i> you'll never look at your favorite bartender the same way again.</p><p>Ty Wenzel offers a raw and clever account of slinging drinks in New York City on the Bowery before and during its renaissance. Wenzel, now thirty-six, has just thrown in the towel after a decade at the swank Marion's Continental Restaurant and Lounge--a gig that was supposed to be a temporary escape after corporate burnout, but instead, like with most bartenders, took over her life.</p><p>Honest, clever, and often scathingly funny, this memoir at once offers outrageous tales, the dirty little secrets of the trade, and inspired commentary on bar culture and the human condition. Wenzel's candid stories of life behind the bar covers everything: sex, money, celebrities, the tricks mixers play on you to get you to stay on that stool, how to jumpstart your own bartender fantasy, that all-important tip . . . and how "pink drinks" like the Cosmopolitan are ruining civilization.</p><p><i>Behind Bars</i> is also a riveting narrative of Wenzel's life outside the bar, which is complicated by her Islamic background, her drive to save enough money and get out of "the life," and the ultimate realization that the grueling lifestyle that is driving her crazy is also something she has grown to love.</p>
*$290.13
Better Homes & Gardens New CookBook

*$144.48
Better Homes and Gardens More Bread Machine Bounty [Spiral-bound]

Bread machines have made bread baking a daily experience. With over 100 recipes, this cookbook provides fast, nutritious, and creative recipes for daily living, entertaining, and holiday baking. Every recipe lists ingredient amounts for one pound and one and one-half loaves in an easy-to-read format. Includes complete information on bread making basics and tips for successful bread making.
*$155.68
Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression [DECKLE EDGE] (Hardcover)

*$111.79
 Cocina Mediterranea / Mediterranian (Para Hoy / Everyday) (Spanish Edition)

*$274.66
Colesterol y dieta/ Cholesterol and diet (Autoayuda) (Spanish Edition)

Rare book: Price in USD
*$234.00
Delicias al Horno/ Baking (Padded Greatest) (Spanish Edition)

*$289.84
Farmer John's Cookbook: The Real Dirt on Vegetables [Paperback]

*$189.52
Light Jewish Holiday Desserts

When most people think of Jewish desserts, the same old rugelach, babka, and stale macaroons come to mind. Author Penny Eisenberg, in her new book, <I>Light Jewish Holiday Desserts,</I> proves that Jewish baking has so much more to offer, including cookies, Charlottes, turnovers, loaf cakes, layer cakes, Bundt cakes, Napoleons, and tarts. Most Jewish desserts are also laden with fat, but Penny shows you, with her absolutely delicious recipes, how to cut the fat by as much as 75 percent in some caseswithout sacrificing any of the taste.<P>Jewish holidays are steeped in culture and tradition, so the chapters are organized by holiday and explain why certain foods and recipes are significant. Some recipes, though, are just fun, like the Chocolate Nut Roulade that can be shaped to look like a Torah for Simkat Torah. For Passover (Pesach), very strict guidelines must be followed, like no consumption of wheat flour, so Penny offers a Fresh Strawberry Torte with a crust made from ground matzoh.<P>Many of these recipes are so delicious, home cooks will want to prepare them year round. But come high holidays, these recipes are sure to impress family and friends.
*$249.01
Love on a Plate The Gourmet Uncookbook

Your idea of healthy food is about to change forever. You can still eat pizza, pasta, bacon, cheese, pop tarts, Kung Pao unchicken, Pasta Pomodoro and all the pies, cookies and cakes you want without sacrificing your health. In fact, as sinful as this food seems, it might actually make you feel better than you've ever felt in your life. This is an amazing breakthrough in health food - all made without meat, dairy, wheat, sugar or anything unnatural. Yet it looks and tastes like the real thing. Everything is simple and easy. The beautiful pictures alone make this a collectors coffee table book. Give this work of love to as many friends as you can! 232 page hardcover.
*$39.97
My Tuscan Kitchen: Seasonal Recipes from the Castello di Vicarello (Hardcover)

*$394.59
Passover Desserts

Say good-bye to the tasteless, flavorless desserts that you usually eat during Passover — because now there's <i>Passover Desserts</i>. You get 50 delicious recipes for rich, flavorful treats for everything from cookies to cobblers. This book contains elegant ideas not only for the Seder meal, but for the week-long Passover holiday. These Kosher desserts look and taste so good you'll want to enjoy them all year.
*$192.17
The Flavor Bible, The Essential Guide to Culinary Creativity Based on the Wisdom of America's Most Imaginative Chefs - 2008 publication

Winner of the 2009 James Beard Book Award for Best Book Reference and Scholarship Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax ...
*$173.91
The Japanese & Korean Cookbook

The very best of two classic Asian cuisines: a guide to ingredients,, techniques, & 250 recipes shown step-by-step with 1500 photographs. Features authentic dishes from every region, including sushi & sashimi, miso soup, ramen, tempura, kimchi, barbecued beef & sweet rice cakes.
*$123.32
The Simply Real Health Cookbook: Easy Real Food Recipes for a Healthy Life, Made Simple

BRAND NEW! The first hardcover cookbook by Sarah Adler, the creator of www.simplyrealhealth.com has just been released this Spring! Get your limited edition signed copy and 150 easy real-food and 100% naturally gluten-free recipes, all created for a healthy life made simple. Each recipe in this book is complete with stunning photography, easier ways to eat vegetables and love every bite, and creative tips for any level of home-cook looking to eat healthier as a lifestyle.
*$39.95
Wasafat Lele

*$45.00
Greek Cooking for the Gods

Brand: 101 Productions   
*$115.15
30 Day Gourmet's BIG Book of Freezer Cooking

Brand: 30 Day Gourmet Press   
Best of the freezer cookbooks! 30 Day Gourmet's comprehensive cooking system teaches busy cooks how to fill their freezers with nutritious and great tasting foods! Spend a few hours or spend a whole day. <P> 150 great-tasting recipes include photos and step-by-step instructions that will make stocking your freezer with delicious foods as simple as our 3 easy steps <P> Step #1 - Choose & Plan Step #2 - Shop & Prep Step #3 -Assemble & Freeze <P> *150 Delicious Recipes *Nutritional Analysis *Time-Saving Worksheets *Step-by-Step Instructions *Freezing Information *Online Support *100's More Recipes Online <P> 30 Day Gourmet, Inc. is the leader in all things freezer cooking and has been featured on national television and in numerous newspapers and magazines. Their Freezer Cooking Manual sold over 100,000 copies and their website is filled with recipes, author support, freezer cook forums and free e-newsletters. <P>The 30 Day Gourmet Facebook and Yahoo Groups are the largest online freezer cooking groups and help cooks stay motivated and informed.
*$45.27
50 Carbs

Brand: 50 Carbs   
José Quintana realized he needed to take control of his diet if he wanted to fight back against his diabetes and obesity. 50 Carbs tells of his journey from teen-aged musician in his native Mexico, through his long and rewarding career in the world of Latin Music. His ongoing passion for flavorful, exciting foods led him to some poor eating habits. He decided to take charge of his health and developed a plan that helped him lose weight while still enjoying the foods and flavors he loved. 50 Carbs shares his successes, and provides practical, measurable strategies that can help others struggling with these same issues.
*$349.78
Afternoon Tea: Perfect Places for Afternoon Tea (AA Lifestyle Guides)

Brand: Aa Publishing   
<DIV><DIV><B>Explore a wonderful choice of nearly 300 quaint and cozy tea rooms, charming hotels, and delightful tea shops, a perfect choice for afternoon tea</B></DIV><DIV> </DIV><DIV>Each of the many unique establishments has been approved by the Tea Guild. Every location has a great selection of teas, elegant sandwiches, delicious cakes, and pastries to make afternoon tea a top quality experience. Also included are details of the facilities, including prices, opening times, set and specialty-mail teas, eating outside, own blend tea, or if musical accompaniment is provided. Contact details are provided, including directions, email, and web site addresses. </B></DIV></DIV>
*$312.73
The Great American Barbecue & Grilling Manual

Brand: Abacus Pub Co   
More than just a grilling cookbook, this guide explains broiling, roasting, hot and cold smoking, and barbecuing. With great wit and wisdom, a variety of grills are explained by examining their operation, design, construction, and function. Instruction is given on selecting the proper cuts of meat, fish, fowl, and vegetables, so that recipes such as the Super Swine Sizzlers will taste their best. Also included are tips, advice, and dozens of recipes for rubs, marinades, bastes, and finishing sauces-ranging from the Italian Connection marinade to Greek Rub for Lamb or Basic Eastern North Carolina Basting Sauce.
*$251.18
Alsace Gastronomique (French Regional Series , Vol 6) (French Edition)

Brand: Abbeville Press   
Alsace has always been one of France's best kept secrets. Sue Style, no stranger herself to this region, takes a gourmet's eye view of this fascinating melting pot of cultures.
*$162.00
The Havana Cigar: Cuba's Finest

Brand: Abbeville Press   
It appears the cigar has arrived. Long relegated to boardroom or back room card table, the cigar has emerged into broad daylight, attaining mass appeal while holding on to its macho mystique. And amid the available (or not so available) assortment of cigars, the Havana stands head and shoulders above the rest. Grown on patches of land at the western tip of Cuba, cured, and rolled following centuries-old traditions, for decades illegal in the United States, it has a flavor -- and a cachet -- all its own.After two years in Cuba researching the production of the cigar, Charles Del Todesco has pulled together a remarkable two-part testament to this legendary status symbol. In part one he reviews the hollowed history of cigars in Cuba, then describes in detail the processes involved in creating them. The color photographs that accompany his cogent text reveal the beauty of the land and the hands and faces of the craftsmen and women behind each new Havana. Part two is an invaluable cigar reference, featuring a catalogue raisonne that provides a handsome portfolio of all Havana cigars currently available, shown actual size. An ideal introduction for the cigar neophyte as well as a superb guide for the experienced smoker, The Havana Cigar is, like its subject, without peer.
*$109.42
Foods That Changed History: How Foods Shaped Civilization from the Ancient World to the Present

Brand: ABC-CLIO   
<p>Serving students and general readers alike, this encyclopedia addresses the myriad and profound ways foods have shaped the world we inhabit, from prehistory to the present.</p><p><br/>• Overviews the foods that have changed the world from prehistory to the present</p><p>• Gives attention to the relationships between foods and religious movements, such as the connections between fish, bread, and wine and the rise of Christianity</p><p>• Enables readers to grasp the connections between the history of foods and the Columbian Exchange</p>
*$92.55
Keiller's of Dundee: The Rise of the Marmalade Dynasty 1800-1879 (Abertay Historical Society Publication)

Brand: Abertay Historical Society   
*$420.84
Aga Easy

Brand: Absolute Press   
This is a stylish and contemporary book for the busy Aga owning cook. Lucy Young recognises that life today is hectic and that Aga owners need a book that recognises the realities of 21st century living. It includes recipes for all styles of cooking, from quickly rustled-up stir-frys and sautes to slow-cooked, but just as practical casseroles and oven-baked dishes.
*$150.50
Anahid's Gourmet Cookbook

Brand: Academia International   
BEST SELLER<br>Great MIDDLE EASTERN CUISINE Book
*$40.48
 Brewing Science (Food Science & Technology International)

Brand: Academic Pr   
*$143.00
A Complete Guide to Quality in Small-Scale Wine Making

Brand: Academic Press   
<p>As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, <i>A Complete Guide to Quality in Small-Scale </i><i>Wine Making </i>is for the novice to intermediate level winemaker seeking foundational information in chemistry and sensory science as they relate to wine quality at a technical level. </p> <p>Drawing from personal experience as well as scientific literature, this book introduces the core concepts of winemaking before delving into methods and analysis to provide practical insights into creating and maintaining quality in the wine product.</p><ul><li>Understand the chemistry and sensory science at the foundation of quality wines</li><li>Explore real-world examples of key analysis and application of concepts</li><li>Practice methods and exercises for hands-on experience</li> </ul>
*$51.42
Beer: A Quality Perspective (Handbook of Alcoholic Beverages)

Brand: Academic Press   
Brewing is humankind’s oldest biotechnology. Over the course of the past 125 years a wealth of research has been devoted to the topic of beer and the processes through which it is produced, namely malting and brewing. Because of this, beer is a highly consistent product and much is known about its quality attributes and how they can be delivered to delight the consumer. This book details, with extensive referencing, the research that has been devoted to the range of quality attributes of beer. It is the first book to approach beer in this way and comprises an essential reference for anyone seeking an authoritative account of the science of beer appearance, flavor, stability and wholesomeness. <br><br>* The only detailed book that specifically addresses the science of beer quality<br>* Addresses the various impacts on and perception of beer quality<br>* Includes expert insights based on real-world experience
*$119.48
Espresso Coffee, Second Edition: The Science of Quality

Brand: Academic Press   
Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, the second edition of the successful <b>Espresso Coffee</b> will once again comprehensively cover the current status of the chemistry and technology of espresso coffee. It comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques. It provides a comprehensive resource for those interested in the fundamental notions of coffee quality; with a point of reference given in the form of a detailed bibliography to provide direction to the wider literature. <br><br>Chapters Include:<br>* Quality of espresso coffee <br>* The plant<br>* The raw bean<br>* Roasting<br>* Grinding<br>* Packaging <br>* Percolation<br>* The cup<br>* Physiology
*$76.77
Espresso Coffee: The Chemistry of Quality

Brand: Academic Press   
This unique book is a must for food researchers, food technologists, and managers working in, or entering into, the coffee industry. Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, the book comprehensively covers the current status of the chemistry and technology of expresso coffee. Aspects covered include agronomy, green coffee processing, roasting / grinding, packaging, percolating and decaffination techniques. The research and development / technology community will find the appendix of analytical chemical methods an invaluable guide. With no comparable book on the market, this work updates all areas covered by the more general texts, adding new technologies, techniques and research, as well as focusing on the quality aspects of expresso. <br><br>Key Features<br>* All aspects of expresso coffee are covered including <br>* agronomy<br>* green coffee processing <br>* roasting/grinding<br>* packaging<br>* percolating techniques<br>* decaffeination techniques
*$184.81
Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion

Brand: Academic Press   
<p><i>Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion</i> reviews and presents new hypotheses and conclusions on the effects of different bioactive components of probiotics, prebiotics, and synbiotics to prevent disease and improve the health of various populations. Experts define and support the actions of bacteria; bacteria modified bioflavonoids and prebiotic fibrous materials and vegetable compounds. A major emphasis is placed on the health-promoting activities and bioactive components of probiotic bacteria. </p><ul> <ul></ul><li>Offers a novel focus on synbiotics, carefully designed prebiotics probiotics combinations to help design functional food and nutraceutical products</li><li>Discusses how prebiotics and probiotics are complementary and can be incorporated into food products and used as alternative medicines</li><li>Defines the variety of applications of probiotics in health and disease resistance and provides key insights into how gut flora are modified by specific food materials</li><li>Includes valuable information on how prebiotics are important sources of micro-and macronutrients that modify body functions</li></ul>
*$165.00
Speciality Wines, Volume 63 (Advances in Food and Nutrition Research)

Brand: Academic Press   
<p>The issue concentrates on the history and current production practices unique to the specialty wines. This includes fortified wines, such as ports, sherries, sparkling wines, and distinctive table wines, such as vin santo, botrytised, and carbonic maceration wines. </p> <br><br>*The latest important information for food scientists and nutritionists <br>*Peer-reviewed articles by a panel of respected scientists <br>*The go-to series since 1948
*$156.06
The Chemistry and Technology of Pectin (Food Science and Technology)

Brand: Academic Press   
A fundamental understanding of polymers has evolved in recent years concurrent with advances in analytical instrumentation. The theories and methodologies developed for the galacturonan biopolymers (collectively called pectins) have seldom been discoursed comprehensively in the context of the new knowledge. This text explains the scientific and technical basis of many of the practices followed in processing and preparing foods fabricated with or containing pectin. The material is presented in a very readable fashion for those with limited technical training. <br><br>Key Features<br>* Structural analysis<br>* Commercial extractions methods<br>* Pectin formulations and tropical fruit analysis<br>* Molecular mechanisms of gelatin<br>* Enzymology<br>* Polymer comformation techniques<br>* Analytical methods of polymer analysis
*$73.27
Whisky: Technology, Production and Marketing (Handbook of Alcoholic Beverages)

Brand: Academic Press   
<b>Whisky: Technology, Production and Marketing</b> explains in technical terms, the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production from the processing of raw materials, to the fermentation, distillation, maturation, blending, production of co-products and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to the market in such a comprehensive manner and with such a high level of technical detail. <br><br>* Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner<br>* Includes a chapter on marketing and selling whisky<br>* Foreword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd.
*$118.99
Wine Science, Fourth Edition: Principles and Applications (Food Science and Technology)

Brand: Academic Press   
<p>With its three previous best-selling editions, <i>Wine Science </i>has proven to be an extensive account of the three central tenets of wine science: grape cultivation, wine production, and wine assessment. This fourth edition presents the latest updates on current wine production methods in a framework that explains the use, as well as the advantages and disadvantages of alternate procedures. Ronald Jackson's wealth of experience is matched by his ability to effectively communicate, making this book ideal for those seriously interested in the science of wine as well as professionals, professors and students.</p><p><b>New to this edition: </b>*Expanded coverage of micro-oxidation and the cool prefermentative maceration of red grapes *The nature of the weak fixation of aromatic compounds in wine - and the significance of their release upon bottle opening *New insights into flavor modification post bottle *Shelf-life of wine as part of wine aging *Winery wastewater management</p> <p><b>Updated topics including: </b>*Precision viticulture, including GPS potentialities *Organic matter in soil *Grapevine pests and disease *History of wine production technology</p>
*$105.95
Wine Science, Second Edition: Principles, Practice, Perception (Food Science and Technology)

Brand: Academic Press   
The second edition of <b>Wine Science: Principles, Practice, Perception</b> updates the reader with current processes and methods of wine science, including an analysis of the advantages and disadvantages of various new grape cultivar clones, wine yeast strains, and malolactic bacteria. It also addresses current research in wine consumption as related to health. The many added beautiful color photographs, graphs, and charts help to make the sophisticated techniques described easily understandable. This book is an essential part of a any library. <br><br><b>Key Features</b><br>* Univerally appealing to non-technologists and technologists alike<br>* Includes section on <i>Wine and Health</i> which covers the effects of wine consumption on cardiovascular diseases, headaches, and age-related macular degeneration<br>* Covers sophisticated techniques in a clear, easily understood manner<br>* Presents a balance between the objective science of wine chemistry and the subjective study of wine appreciation<br>* Provides updated information involving advantages/disadvantages of various grape cultivar clones, wine yeast strains, and malolactic bacteria<br>* Chapter on recent historical findings regarding the origin of wine and wine making processes
*$143.63
Wine Science, Third Edition: Principles and Applications (Food Science and Technology)

Brand: Academic Press   
For people involved in wine tastings, commercial judging, quality assessment of wineries, wine societies, wine appreciation courses, or training of tasters (wineries, wine merchants, university courses). Also serious wine connoisseurs who want to maximize their perception and appreciation of wine.
*$122.61
Wine Tasting, Second Edition: A Professional Handbook (Food Science and Technology)

Brand: Academic Press   
Wine Tasting: A Professional Handbook is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to the latest information on types of wine, the author guides the reader to a clear and applicable understanding of the wine tasting process.<br><br>Including illustrative data and testing technique descriptions, Wine Tasting is for professional tasters, those who train tasters and those involved in designing wine tastings as well as the connoisseur seeking to maximize their perception and appreciation of wine. <br><br>Key Features:<br>* Revised and updated coverage, notably the physiology and neurology taste and odor perception.<br> * Expanded coverage of the statistical aspect of wine tasting (specific examples to show the process), qualitative wine tasting (examples for winery staff tasting their own wines; more examples for consumer groups and restaurants), tripling of the material on wine styles and types, wine language, the origins of wine quality, and food and wine combination<br> * Flow chart of wine tasting steps<br> * Flow chart of wine production procedures<br> * Practical details on wine storage and problems during and following bottle opening<br> * Examples of tasting sheets<br> * Details of errors to be avoided<br> * Procedures for training and testing sensory skill<br>
*$75.00
Cajun Cooking (Acadiana Profile's Cajun Cooking)

Brand: Acadian House Pub   
*$127.72
Gluten-Free Cooking: Gluten-free Cooking (Australian Women's Weekly) of unknown on 01 September 2000

Brand: ACP Publishing Pty Ltd   
*$365.94
Low Carb, Low Fat (Australian Women's Weekly) of The Australian Women's Weekly on 02 August 2004

Brand: ACP Publishing Pty Ltd   
*$378.48
French Cooking Made Easy ("Australian Women's Weekly" Home Library)

Brand: ACP Publishing Pty Ltd.,Australia   
*$169.35
 Looks Good Tastes Great: Jewish Culinary Favourites

Brand: Action Duchenne   
*$422.60
Frozen Drinks: An A to Z Guide to All Your Frozen Favorites

Brand: Adams Media   
An A to Z Guide to All Your Frozen Favorites
*$143.98
The Everything Raw Food Recipe Book (Everything (Cooking)) [Paperback]

Brand: Adams Media   
*$271.98
Provincetown Seafood Cookbook

Brand: Addison-Wesley Educational Publishers In   
*$149.95
Dialysis Diet

Brand: Adl Pub   
A reference book to assist the dialysis patient in food selection and preparation to comply with the complex renal diet required for most dialysis patients. <P>The book contains an explanation of how the body uses certain nutrients and how the process changes when the kidneys fail, requiring strict monitoring of these nutrients for the well being of the patient. There is an emergency diet plan in the event the patient cannot get to a dialysis center for a short period of time, then goes on to provide extensive food value charts listing the content of the named nutrients in most all commonly used foods so they can be calculated in planning the daily menu.
*$14.95


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